Name: BASUNDHARA PUFFED RICE
SKU: 1619
Availability: InStock

BASUNDHARA PUFFED RICE

Puffed rice is a puffed grain made from rice. Puffed rice is commonly eaten as a snack in India. It is usually made by heating rice kernels on a high flame. Puffed rice retains the shape of a rice grain, but is much larger. When heated, the rice kernels explode through the hard outer covering due to the heat applied.

Where to use
Puffed rice can be eaten as a breakfast cereal or snack. Also can be eaten with milk & sugar, Healthy bars by combining with jaggery & nuts. It is often eaten by itself, roasted with salt and turmeric. Rice puff is also used to make Puff rice cake, Rice puff ladoo, Puff rice chikki, Bhel puri, etc.

Puffed rice boosts immunity.

Also Known as
Muri, Mudhi, Mumra/mamra, Murmuri/Murmura, Borugulu, Pori, Kurmura,