CORN FLOUR 1kg

Where to Use:
Perfect for thickening soups, stews, sauces, gravies, and custards. Also great for giving a light, crispy texture to fried foods and as a gluten-free baking ingredient.

Naturally gluten-free and tasteless, it blends easily into both sweet and savoury dishes without altering flavour. Stock up for everyday cooking and baking needs!

Also known as

Cornstarch, cornflour, or maize starch, this fine white powder is made from the starchy part of corn kernels. It’s a must-have in any kitchen for its thickening power and versatility.