CORN MEAL 1kg

Where to Use Corn Grits

• Breakfast: Cooked into a creamy porridge or grits bowl with butter, cheese, or honey.

• Side Dishes: As a base for stews, curries, or sautéed vegetables.

• Baking: Mixed into breads or muffins for added texture.

• Coating: Used as a gluten-free breading for fried chicken, fish, or croquettes.

Corn Grits are made from dried yellow corn that has been coarsely ground, preserving its wholesome flavour and natural texture. With a slightly nutty taste and rich golden hue, corn grits offer a versatile and nutritious ingredient for both traditional and modern recipes. They’re naturally gluten-free and rich in dietary fibre, making them a great option for health-conscious cooking.

When cooked, corn grits develop a smooth and creamy consistency, ideal for comforting dishes like porridge or polenta. Their coarse texture also makes them excellent for breading meats or vegetables, adding a satisfying crunch to fried or baked foods.