HILIFE BEATEN RICE 1kg

Where to Use:
Perfect for making dishes like Aloo Poha, Chivda (spiced snack mix), and Kanda Poha. In Nepali cuisine, it is often served with yoghurt, curry, or milk. It’s also used in sweets like Chirer Payesh or as a quick, soaked base for energy-packed breakfast bowls.

Ready in minutes—just rinse and cook with your favourite ingredients. Great for both sweet and savoury preparations!

Beaten Rice (Poha)
Beaten Rice, also known as Poha, Flattened Rice, or Chiura, is made by parboiling rice and flattening it into thin, dry flakes. It’s a staple in Indian and Nepali kitchens for its convenience, versatility, and nutritional value.