MILLET FLOUR 1kg

Where to Use:

• Flatbreads & Rotis – Mix with wheat or other flours for soft, nutritious rotis.

• Pancakes & Crepes – For a gluten-free breakfast with a nutty twist.

• Baking – Great for muffins, cookies, and quick breads when blended with other flours.

• Thickening Soups & Stews – Adds body and nutrients without altering flavour.

• Baby Foods & Porridge – Gentle on the stomach, ideal for all ages.

Millet flour is a wholesome, gluten-free flour made from finely ground millet grains. Known for its mild, slightly nutty flavour and light texture, it’s a powerhouse of nutrition, rich in fibre, protein, essential minerals like magnesium and phosphorus, and antioxidants. This versatile flour is a great choice for those seeking healthy, plant-based, and allergen-friendly alternatives to wheat flour.

Whether you’re baking or cooking, millet flour helps support a balanced diet while enhancing the flavour and nutritional value of your meals. Its naturally light and fluffy properties also make it ideal for soft and digestible dishes.