CORIANDER POWDER 200gm

Where to use
Coriander powder is used extensively in Indian food: curries, biryanis, drinks, chutneys and salads. Its distinct, gentle taste is used in curry powder, garam masala and dhania jeera (coriander & cumin mix). Coriander has a flavour which combines lemon and sage, with a sweet note as an undertone. In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic ‘curry’ flavour.

Need a nice, different, tangy flavour than usual. Try our Coriander Powder.

Also Known as
Dhaniya Powder, Dhana Powder