MOONG DAL YELLOW 1kg

Moong Dal Yellow is Moong split without shells. This yellow dal doesn’t need to be soaked and is easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces.

Where to use
Moong dal yellow can also be boiled and mashed in soups, stews, and sauces. Soak the dal overnight, then grind it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fried and added to crunchy, spicy snacks.

Yellow moong dal is rich in nutrients, including moong dal yellow on a routine diet will help build a good health.

Also Known as
Split moong beans, Yellow petite